An epicurean destination, the Loire Valley is known for fine wines and a rich culinary tradition. Drawing upon this heritage, the Moulin Brégeon organizes anything from basic one-day cooking classes -- for casual cooks looking to explore French cuisine -- to intensive culinary courses with local area Michelin chefs and artisan pâtissiers. Spend your days learning about the local cuisine, including its unique wines an cheeses, organic gardening, traditional spirit distilling, and – if the season is right – truffling. 

One of our most popular tours is organized by our partner, Kathryn Gordon, of the Institute of Culinary Education in New York. You can find out more by visiting her website.